Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
2025年9月，特首李家超在《施政報告》中指出，政府意識到香港飼養寵物人口「衍生龐大消費」，也注意到商界和公共交通運營商在推動寵物友善業務，「政府支持商界推出不同寵物友善活動空間，創造新消費場景」，繼而宣佈將推出允許狗隻進入的食肆牌照。
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